crispy cauliflower from meesh meesh (Louisville, KY)

O humble cauliflower! O blank canvas of veggie brains! I mourn every steamed floret I’ve endured til now!

the kind of crisp that shatters like delicate pastry before melting in your mouth. trust me—as a Kentuckian, I’m deeply suspicious of anyone who throws around the word crispy

sauce breakdown:

Toum (Lebanese garlic sauce or paste made from garlic, salt, lemon juice, and oil) &

Amba (pickled green mangoes, vinegar, and a blend of spices like turmeric, fenugreek, and chili)