
Not only does NYT Cooking solve the eternal “what do I cook tonight?” dilemma, it also delivers a goldmine of alternatives, clever improvements, and straight-up comedy in the comments. I’ve used it for everything from elaborate dinner parties to simple weeknight meals for one. Where else are you going to find someone saying, “I cannot comment on the taste…my Labrador ate all three pounds of it. Jake would give it 5 stars.” (P.s. that bolognese is effin phenomenal)
3 days ago
By submitting, you agree to our Terms and Privacy Policy